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AI to reduce carbon footprint in the wine sector

Foodtech Innovarena Instituto de Investigación y Tecnología Agroalimentaria

Tuesday 26, 16:00h - 17:00h | FoodTech Innovarena | Startups' Corner Free
26-09-2023 16:00 26-09-2023 17:00 Europe/Madrid AI to reduce carbon footprint in the wine sector

Today, technologies are already used in the Spanish wine sector to optimize the carbon footprint. In this case, we will address its importance, the opportunities for improvement in both vineyards and wineries and artificial intelligence technologies that address this challenge with some representatives of the state VITEXPERT project.

FoodTech Innovarena | Startups' Corner

Today, technologies are already used in the Spanish wine sector to optimize the carbon footprint. In this case, we will address its importance, the opportunities for improvement in both vineyards and wineries and artificial intelligence technologies that address this challenge with some representatives of the state VITEXPERT project.

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