Foodtech: the great revolution of the food industry.

The food industry is undergoing a profound transformation linked to the application of the most advanced technologies and bio-sciences. A revolution that opens up a world of possibilities in new products, services, processes or business models. How to approach the Foodtech phenomenon? What are the opportunities for industry and research?

We will discuss these issues with Beatriz Romanos, author of the book that inspires this session, along with Eduardo Cotillas and Simó Alegre, Director of Research and Innovation at IRTA.