Save money and resources in liquid food processing with Raslysation

Implementing sustainability measures and ensuring that your operation is optimized for profitable processing is more important than ever. In this presentation the advantages of implementing Raslysation as a replacement for pasteurization will be showcased. You will both get to see cases where the process has been implemented in e.g. Juice, whey, brine and enzyme production. The process will minimize product complexity and ensure both water and energy savings within your production.